The old school dinner in a box is getting a makeover! This gluten-free HOMEMADE HAMBURGER HELPER will bring back all the nostalgic feelings, but none of the not so great ingredients. It’s super simple to make and perfect for those busy weeknights.
*Don't forget we get 20% off Kettle & Fire broth with code JAYME. Click HERE!
INGREDIENTS
1 Tbsp extra virgin olive oil
1 lb ground beef
1/2 cup yellow onion, diced
2 Tbsp tomato paste
2 tsp smoked paprika
2 tsp garlic powder
1 tsp salt, more to taste
1/2 tsp black pepper
3 cups beef broth (I use Kettle & Fire)
1 cup heavy cream
1 (12 oz) box dried gluten-free elbow pasta (I use Jovial brand)
2 cups cheddar cheese, freshly shredded
Fresh parsley, for garnish
HOW TO MAKE
-Heat olive oil in a deep skillet or pot over medium heat.
-Add ground beef and onions, and cook until beef is browned, breaking up the meat with a spatula as it cooks. Drain off any excess fat.
-Stir in tomato paste, smoked paprika, garlic powder, salt, and pepper.
-Add in beef broth and heavy cream, and turn heat to high to bring to a boil.
-Once boiling, add in pasta, and reduce heat to a simmer.
-Simmer uncovered until pasta is cooked and most of the liquid is absorbed.
-Remove from heat and stir in the cheese.
-Garnish with fresh parsley and enjoy!
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