This Whole30 hamburger soup is one of the easiest to make, so it’s perfect for a weeknight meal! It’s also one of those meals that’s even better the next day. Some recipes call for it to cook all day, but the Kettle & Fire broth gives it that simmered all day flavor in about 30 minutes!
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INGREDIENTS
1 1/2 lbs ground beef
1 yellow onion, chopped
1 tsp garlic, minced
4 Tbsp organic tomato paste
4 celery stalks, thinly sliced
4 carrots, thinly sliced
5 red potatoes, sliced and quartered
1 (8 oz) bag of green beans
1 (14.5 oz) can organic diced tomatoes
1 (32 oz) box beef broth (I use @kettleandfire)
1 tsp Italian seasoning
Sea salt, to taste
Black pepper, to taste
Fresh parsley, for garnish
HOW TO MAKE
-In a Dutch oven or large stock pot over medium heat, brown ground beef.
-Add in onion and garlic. Cook until onion is semi-translucent, about 5 mins.
-Add tomato paste, and mix into beef mixture.
-Add in celery, carrots, potatoes, diced tomatoes, beef broth, and Italian seasoning. Stir to thoroughly combine.
-Increase to high heat and bring to a boil.
-Reduce heat to medium, and simmer, uncovered, for 20-25 minutes, or until potatoes are fork tender.
-Salt and pepper to taste.
-Garnish with fresh parsley,
and serve immediately.
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