If you love dill pickles and have 10 minutes, then you need to make this dairy-free DILL PICKLE DIP! Can you make it with non dairy-free ingredients? Absolutely! It’s perfect for the Super Bowl, as an appetizer for a bbq, a picnic on a warm day, or by the spoonful on your couch. Make sure to save to dish out later!
Pickle talk…I always use Grillo’s Pickles. Not naming names, but other brands use yellow #5, preservatives, and natural flavors. Grillo’s ingredients are top notch, end of story.
SIDE NOTE: Serve with potato chips (I love Siete sea salt), pretzels, crackers, or veggies.
INGREDIENTS
1 (8oz) container dairy-free cream cheese, softened (I use Kitehill)
1 cup dill pickles, finely chopped, more for garnish (I use Grillo’s Pickles)
1/2 cup dairy-free sour cream (I use Kitehill)
2 Tbsp fresh dill, chopped, more for garnish
3 Tbsp dill pickle juice
HOW TO MAKE
-In a large bowl, combine cream cheese, pickles, sour cream, dill, and pickle juice.
-Stir to thoroughly mix.
-Garnish with fresh dill and chopped pickles.
-Refrigerate until ready to serve.
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