This BUFFALO CHICKEN SALAD is great for weekday lunches, beach/lake days, and summer picnics! Cook the chicken any way you like, or use a rotisserie chicken for a speedier salad.
SIDE NOTE: For a less spicy chicken salad, start with a few tablespoons of buffalo sauce. You can always add more!
INGREDIENTS
2 cups cooked chicken, shredded
1/2 cup celery, diced
1 cup yogurt (I use dairy-free)
1/4 cup green onion, chopped
1 Tbsp fresh parsley, chopped
1/4 tsp garlic powder
1/4 cup buffalo sauce (more or less to taste)
Salt, to taste
Black pepper, to taste
HOW TO MAKE
-Combine all ingredients in a large bowl and mix until combined.
-Serve and enjoy!
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