Bone Broth Hot Chocolate

Dairy-free bone broth hot chocolate…yes, you read that correctly, now just hear me out. It tastes just like normal hot chocolate (it passed a tough test!), but with more health benefits. The Kettle & Fire bone broth really packs in the nutrients, so you can feel good about serving it to your kids, or having an extra cup yourself!

*Don't forget to use JAYME for 20% off your Kettle & Fire online order at www.kettleandfire.com!

HOT CHOCOLATE INGREDIENTS

1 cup beef bone broth (I use @kettleandfire)

1 (13.5 oz) can organic coconut cream or milk (just the hardened white part at the top)

1/3 cup organic dark chocolate (I use @hukitchen Gems)

3 Tbsp organic pure maple syrup

2 tsp organic vanilla extract

Pinch of sea salt

Optional Toppings: cinnamon, crushed organic candy cane, whipped cream

DAIRY-FREE WHIPPED CREAM INGREDIENTS

1 (13.5 oz) can organic coconut cream or milk

1/2 tsp organic vanilla extract

Side Note: If making whipped cream, chill coconut cream/milk in refrigerator overnight before using.

HOW TO MAKE HOT CHOCOLATE:

-In a medium-sized pot over medium heat, whisk bone broth, coconut cream, and chocolate until melted.

-Once melted, whisk in maple syrup, vanilla extract, and sea salt.

-Once heated through, pour into a mug, and add toppings of choice. Serve immediately.

HOW TO MAKE WHIPPED CREAM:

-Put large bowl into freezer for 10 minutes then remove.

-Scoop hard, white part of coconut cream/milk into chilled large bowl. Do not shake can before using.

-Using a hand mixer, whip until creamy (about 30 seconds.)

-Add in vanilla extract, and mix with hand mixer for about 10 seconds.

-Use immediately, or put in refrigerator for an hour to harden.