Got some ground beef, and not sure what to make with it? Make these gluten-free ASIAN-INSPIRED GROUND BEEF & VEGGIE BOWLS! The Palmini rice keeps this dish low-carb, it’s ready in 20 minutes, and is bursting with flavor.
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INGREDIENTS
1 lb ground beef
1 tsp toasted sesame oil
1/3 cup coconut aminos
1 Tbsp extra virgin olive oil
2 cups zucchini, chopped
2 cups fresh green beans, chopped
2 cup red bell pepper, chopped
1 Tbsp fresh garlic, minced
2 (12 oz) pkgs Palmini rice
1 Tbsp ground ginger
1 tsp garlic powder
1/4 tsp crushed red pepper
Salt, to taste
White sesame seeds, for garnish
Green onion, chopped, for garnish
Fresh parsley, chopped, for garnish
HOW TO MAKE
-Over medium heat in a deep skillet, cook ground beef until cook through. Break it up as it cooks.
-While beef is cooking, whisk together coconut aminos and toasted sesame oil.
-Once beef is cooked through, drain excess grease, and set aside.
-In the same skillet, add olive oil, zucchini, green beans, and bell pepper. Sauté for 5 minutes.
-Add garlic, stir to combine, and sauté for 1 more minute.
-Pour Palmini into colander and rinse thoroughly. The add to skillet with vegetables, and stir to combine.
-Add cooked ground beef back into skillet, and stir to combine.
-Stir in ginger, garlic powder, and crushed red pepper.
-Stir in coconut amino sauce mixture, and taste for salt adjustments.
-Let simmer until heated through, just a few minutes.
-Garnish with sesame seeds, green onions, and fresh parsley.
-Serve immediately and enjoy!
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